{"title":"知母盐制后增量成分对HepG-2细胞葡萄糖消耗的影响","authors":"王晓婷 | 闫丽 | 孙冬月 | 王馨雅 | 高慧","doi":"10.13286/j.cnki.chinhosppharmacyj.2018.16.06","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10040,"journal":{"name":"中国医院药学杂志","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国医院药学杂志","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.13286/j.cnki.chinhosppharmacyj.2018.16.06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0