SUBSTANDARD STARCH GRAIN7 regulates starch grain size and endosperm development in rice.

IF 10.1 1区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Plant Biotechnology Journal Pub Date : 2024-12-01 Epub Date: 2024-08-24 DOI:10.1111/pbi.14444
Haigang Yan, Yulong Ren, Binglei Zhang, Jie Jin, Feilong Du, Zhuangzhuang Shan, Yushuang Fu, Yun Zhu, Xin Wang, Changyuan Zhu, Yue Cai, Jie Zhang, Fan Wang, Xiao Zhang, Rongqi Wang, Yongxiang Wang, Hancong Xu, Ling Jiang, Xi Liu, Shanshan Zhu, Qibing Lin, Cailin Lei, Zhijun Cheng, Yihua Wang, Wenwei Zhang, Jianmin Wan
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Abstract

Starch is synthesized as insoluble, semicrystalline particles within plant chloroplast and amyloplast, which are referred to as starch grains (SGs). The size and morphology of SGs in the cereal endosperm are diverse and species-specific, representing a key determinant of the suitability of starch for industrial applications. However, the molecular mechanisms modulating SG size in cereal endosperm remain elusive. Here, we functionally characterized the rice (Oryza sativa) mutant substandard starch grain7 (ssg7), which exhibits enlarged SGs and defective endosperm development. SSG7 encodes a plant-specific DUF1001 domain-containing protein homologous to Arabidopsis (Arabidopsis thaliana) CRUMPLED LEAF (AtCRL). SSG7 localizes to the amyloplast membrane in developing endosperm. Several lines of evidence suggest that SSG7 functions together with SSG4 and SSG6, known as two regulators essential for SG development, to control SG size, by interacting with translocon-associated components, which unveils a molecular link between SG development and protein import. Genetically, SSG7 acts synergistically with SSG4 and appears to be functional redundancy with SSG6 in modulating SG size and endosperm development. Collectively, our findings uncover a multimeric functional protein complex involved in SG development in rice. SSG7 represents a promising target gene for the biotechnological modification of SG size, particularly for breeding programs aimed at improving starch quality.

标准淀粉粒7调节水稻的淀粉粒大小和胚乳发育。
淀粉是在植物叶绿体和淀粉体中合成的不溶性半结晶颗粒,被称为淀粉粒(SGs)。谷物胚乳中淀粉粒的大小和形态多种多样,具有物种特异性,是决定淀粉是否适合工业应用的关键因素。然而,谷物胚乳中调节 SG 大小的分子机制仍然难以捉摸。在这里,我们对水稻(Oryza sativa)突变体 substandard starch grain7(ssg7)进行了功能鉴定,该突变体表现出增大的 SG 和胚乳发育缺陷。SSG7 编码一种植物特异的含 DUF1001 结构域的蛋白质,与拟南芥(Arabidopsis thaliana)的 CRUMPLED LEAF(AtCRL)同源。SSG7 定位于发育中胚乳的淀粉膜上。一些证据表明,SSG7 与 SSG4 和 SSG6(SSG4 和 SSG6 是对 SG 发育至关重要的两个调控因子)一起,通过与易位相关组分相互作用来控制 SG 的大小,这揭示了 SG 发育与蛋白质导入之间的分子联系。从遗传学角度看,SSG7 与 SSG4 起着协同作用,在调节 SG 大小和胚乳发育方面似乎与 SSG6 存在功能冗余。总之,我们的发现揭示了一个参与水稻 SG 发育的多聚功能蛋白复合物。SSG7 是生物技术改造 SG 大小的一个很有前景的目标基因,尤其适用于旨在提高淀粉质量的育种计划。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Plant Biotechnology Journal
Plant Biotechnology Journal 生物-生物工程与应用微生物
CiteScore
20.50
自引率
2.90%
发文量
201
审稿时长
1 months
期刊介绍: Plant Biotechnology Journal aspires to publish original research and insightful reviews of high impact, authored by prominent researchers in applied plant science. The journal places a special emphasis on molecular plant sciences and their practical applications through plant biotechnology. Our goal is to establish a platform for showcasing significant advances in the field, encompassing curiosity-driven studies with potential applications, strategic research in plant biotechnology, scientific analysis of crucial issues for the beneficial utilization of plant sciences, and assessments of the performance of plant biotechnology products in practical applications.
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