Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry

IF 4.8 Q1 AGRICULTURE, MULTIDISCIPLINARY
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Abstract

The world's population is proliferating, and the growing population needs more food resources. Meat is one of the essential dietary components for humans, but the available meat resources are insufficient to fulfill consumers' demands. In this scenario, the meat alternative could be a sustainable resource for fulfilling the meat demand. Cultured meat is one of the best meat alternatives and also has the potential to fulfill the meat demand of the growing population. Cultured meat is produced by cultivating animal stem cells and allowing them to undergo a growth and division process that closely mimics the natural cellular development inside living organisms. The primary reasons behind cultured meat production are to minimize the environmental effect by reducing methane emissions, to minimize the meat cost so it will be economical for the consumer, and to provide antibiotic-free meat. This review explains cultured meat production and new technologies being introduced to create opportunities to improve the overall production of cultured meat. It also explores the cultured meat sector's market opportunities and challenges to the cultured meat industry.

Abstract Image

细胞蛋白质的革命:培养肉类产业的创新、市场动态和未来前景
世界人口激增,不断增长的人口需要更多的食物资源。肉类是人类必不可少的膳食成分之一,但现有的肉类资源不足以满足消费者的需求。在这种情况下,肉类替代品可以成为满足肉类需求的可持续资源。培养肉是最好的肉类替代品之一,也有可能满足日益增长的人口对肉类的需求。培养肉是通过培养动物干细胞,让它们经历生长和分裂过程来生产的,这个过程非常接近生物体内的自然细胞发育过程。生产培养肉的主要原因是通过减少甲烷排放来降低对环境的影响,最大限度地降低肉类成本,从而为消费者带来经济实惠,以及提供不含抗生素的肉类。本综述介绍了养殖肉类的生产情况以及为提高养殖肉类的总体产量而创造机会的新技术。它还探讨了养殖肉类行业的市场机遇和挑战。
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来源期刊
CiteScore
5.40
自引率
2.60%
发文量
193
审稿时长
69 days
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