{"title":"熊果酸固体脂质纳米粒的制备与体外释放度研究","authors":"宋莉","doi":"10.16281/j.cnki.jocml.2017.14.024","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":57951,"journal":{"name":"临床医药文献电子杂志","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2017-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"临床医药文献电子杂志","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.16281/j.cnki.jocml.2017.14.024","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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