{"title":"初加工对牛大力中高丽槐素质量分数的影响","authors":"杨玺文 | 王德立 | 张兴翠 | 方草","doi":"10.13718/j.cnki.xdzk.2016.05.009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":61459,"journal":{"name":"西南大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2016-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"西南大学学报(自然科学版)","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.13718/j.cnki.xdzk.2016.05.009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
京公网安备 11010802042870号
求助内容：
应助结果提醒方式：
