{"title":"竹红菌素脂质体的制备及其包封率测定方法的研究","authors":"仇亦然 | 陆昭安 | 孙培冬","doi":"10.13218/j.cnki.csdc.2011.06.014","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10081,"journal":{"name":"日用化学工业","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2011-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"日用化学工业","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13218/j.cnki.csdc.2011.06.014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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