{"title":"多指标优选麸炒枳实的炮制工艺研究","authors":"马雪松 | 邹兵 | 尹丽波 | 林桂梅","doi":"10.15912/j.cnki.gocm.2012.09.054","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12861,"journal":{"name":"中国医药指南","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2012-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国医药指南","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.15912/j.cnki.gocm.2012.09.054","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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