{"title":"铁皮石斛多糖Sevage法脱蛋白效果分析","authors":"潘雪丰","doi":"10.13321/j.cnki.subtrop.agric.res.2015.04.008","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65349,"journal":{"name":"亚热带农业研究","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2015-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"亚热带农业研究","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13321/j.cnki.subtrop.agric.res.2015.04.008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0