{"title":"山楂红酒中原花青素的硫解-HPLC法分析","authors":"康小虎 | 高哲 | 秦爱霞 | 贾亚楠 | 陈灿 | 崔同","doi":"10.13746/j.njkj.2014.0070","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"酿酒科技","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2014-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"酿酒科技","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13746/j.njkj.2014.0070","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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