{"title":"RP-HPLC双波长法同时测定酸枣仁汤中5种成分的含量","authors":"娄燕 | 贾英 | 何博赛 | 刘宇 | 毕开顺 | 李清","doi":"10.14066/j.cnki.cn21-1349/r.2013.07.004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16997,"journal":{"name":"沈阳药科大学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2013-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"沈阳药科大学学报","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.14066/j.cnki.cn21-1349/r.2013.07.004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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