{"title":"酶解法协同超声波法提取山楂中总黄酮的工艺条件优化","authors":"高文秀 | 祝波 | 王亚红","doi":"10.15889/j.issn.1002-1302.2013.03.006","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":62153,"journal":{"name":"江苏农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2013-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"江苏农业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.15889/j.issn.1002-1302.2013.03.006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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