{"title":"炮制辅料“酒醋盐蜜”关联的特征组分解析及其应用:以蜜炙黄芪为例","authors":"张玮烨 | 曾敬其 | 宋金菁 | 齐天昊 | 封亮 | 贾晓斌 | 杨冰","doi":"10.16438/j.0513-4870.2023-1210","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10289,"journal":{"name":"农药学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"农药学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16438/j.0513-4870.2023-1210","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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