{"title":"巴马香猪和德保黑猪肌肉氨基酸差异分析","authors":"陈昌毅 | 郑钧文 | 熊陈勇 | 周洪槿 | 韦春桃 | 曾素先 | 黎宗强","doi":"10.19556/j.0258-7033.20221121-04","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9959,"journal":{"name":"中国畜牧杂志","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国畜牧杂志","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.19556/j.0258-7033.20221121-04","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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