{"title":"含喹啉壳聚糖衍生物的制备及抗氧化活性研究","authors":"王林卿","doi":"10.27216/d.cnki.gysfc.2023.000484","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56912,"journal":{"name":"鲁东大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"鲁东大学学报(自然科学版)","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.27216/d.cnki.gysfc.2023.000484","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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