{"title":"淀粉基藻油乳液不良风味形成与单宁酸干预抑制调控机制","authors":"王鑫烁","doi":"10.27169/d.cnki.gwqgu.2023.000204","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":61245,"journal":{"name":"江南大学学报(教育科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"江南大学学报(教育科学版)","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.27169/d.cnki.gwqgu.2023.000204","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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