{"title":"赤松茸肽的制备及其抗氧化活性和免疫活性的初步研究","authors":"姜旭","doi":"10.27163/d.cnki.gjlnu.2023.000732","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":61048,"journal":{"name":"吉林农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"吉林农业大学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.27163/d.cnki.gjlnu.2023.000732","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0