{"title":"冠突散囊菌发酵黄连不同药对化学成分变化和降糖功效初探","authors":"陈银翠","doi":"10.27048/d.cnki.ggzsu.2023.001379","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":70207,"journal":{"name":"贵州师范大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"贵州师范大学学报(社会科学版)","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.27048/d.cnki.ggzsu.2023.001379","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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