{"title":"油莎豆交联多孔淀粉的制备及其应用研究","authors":"王军","doi":"10.27224/d.cnki.gnmdu.2023.000930","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":60630,"journal":{"name":"内蒙古大学学报(哲学社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"内蒙古大学学报(哲学社会科学版)","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.27224/d.cnki.gnmdu.2023.000930","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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