红茶“冷后浑”的组分动态变化及形成机制研究
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红茶“冷后浑”的组分动态变化及形成机制研究
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
自引率
0.00%
发文量
4521
期刊介绍：
The Journal of Zhejiang University (Humanities and Social Science) is a comprehensive and theoretical publication, sponsored by Zhejiang University and supervised by China's Ministry of Education. Established in 1955, it covers a broad range of fundamental subjects, cutting-edge topics, and interdisciplinary fields, including Literature, History, Philosophy, Politics, Economics, and Law. With a high reputation, the journal adheres to the principle of "Seeking truth and pursuing innovation" and strictly maintains academic standards.
Being one of the first periodicals in China to implement a double-blind peer review process for all submitted manuscripts since 1998, it has been frequently featured in authoritative media like Guangming Daily and has received commendations from China's Ministry of Education. The journal's double-blind peer review process has also been widely recognized and emulated by many other journals in the country.
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