{"title":"不同干燥方式对黑木耳质构及多糖抗氧化活性的影响","authors":"田欢 | 申雪 | 布海丽且姆·阿卜杜热合曼 | 魏鹏 | 裴龙英 | 张佳宁 | 夏悦 | 姜露熙","doi":"10.16774/j.cnki.issn.1674-2214.2023.03.006","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65201,"journal":{"name":"发酵科技通讯","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"发酵科技通讯","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.16774/j.cnki.issn.1674-2214.2023.03.006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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