{"title":"基于熵权法和灰色关联度法优选人参—酸枣仁抗氧化活性最佳配比","authors":"肖凤琴 | 王欣 | 刘晖 | 董红影 | 周文文 | 徐志佳 | 李光哲 | 严铭铭","doi":"10.13652/j.spjx.1003.5788.2022.80805","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品与机械","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13652/j.spjx.1003.5788.2022.80805","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0