鹰嘴纳豆粉对三黄鸡生产性能、蛋品质和营养成分的影响

陈雪梅 | 唐晓姝 | 胡博
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鹰嘴纳豆粉对三黄鸡生产性能、蛋品质和营养成分的影响
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来源期刊
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17840
期刊介绍: China Poultry, founded in 1979, is the first authoritative journal of animal husbandry and veterinary medicine in China's poultry industry which is openly circulated both at home and abroad, and has won various awards at the national level for many times. It is a national Chinese core journal, a key propaganda medium of the Ministry of Agriculture, an excellent journal of national animal husbandry and veterinary medicine, and a high-quality journal of science and technology of Jiangsu Province (a class). China Poultry is currently included in the full text of China Knowledge, Wanfang, Wipo and other databases. The journal mainly publishes new technologies, experiences and achievements in chicken, ducks, geese and special-purpose birds' feeding and management, disease prevention and control, breed breeding, product processing, etc. It also focuses on the development trend of the poultry industry, and reports the most cutting-edge scientific and technological news of the poultry industry at home and abroad.
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