{"title":"热处理促进淀粉和蛋白质中持久性自由基生成的影响","authors":"黄晓霞 | 陈全 | 计丕霞 | 吴敏 | 潘波","doi":"10.16112/j.cnki.53-1223/n.2023.02.161","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":64289,"journal":{"name":"昆明理工大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"昆明理工大学学报(自然科学版)","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.16112/j.cnki.53-1223/n.2023.02.161","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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