柠檬酸对食用菌腐败菌的抑制作用及其作用机制

夏飞 | 张处处 | 武子宁 | 曹时玲 | 邬培鸿
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柠檬酸对食用菌腐败菌的抑制作用及其作用机制
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来源期刊
自引率
0.00%
发文量
6056
期刊介绍: The Journal of Shaanxi University of Science and Technology is an academic publication that was established in 1982. Initially a semi-monthly publication limited to domestic circulation, it became a quarterly in 1984 and was approved for international distribution in 1986. It switched to a bimonthly format in 2002. The journal's mission is to showcase the latest advancements in light industry science and technology, foster academic talent, and support economic development. It has gained a positive reputation in the light industry and academic circles, enhancing the university's teaching and research standards. The journal focuses on publishing original research papers across various light industry disciplines, including technology and engineering, materials science, chemistry, life sciences, machinery, electrical engineering, information technology, physics, and mathematical sciences. It is characterized by its focus on the light industry and interdisciplinary approach, catering primarily to mid-to-senior level scientific and technological professionals and academia globally.
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