{"title":"蓝圆鲹鱼头酶解工艺及其酶解产物抗氧化活性","authors":"黄茂坤 | 林志杰","doi":"10.14155/j.cnki.35-1293/g4.2023.12.014","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":68523,"journal":{"name":"武夷学院学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"武夷学院学报","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.14155/j.cnki.35-1293/g4.2023.12.014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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