{"title":"不同制备方法对野山参色泽、氨基酸及皂苷含量的影响","authors":"付育臣 | 周季欣 | 吴灵梅 | 金梦真 | 张亚玉","doi":"10.13327/j.jjlau.2023.20140","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":61048,"journal":{"name":"吉林农业大学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"吉林农业大学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13327/j.jjlau.2023.20140","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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