{"title":"黄精酒制前后多糖单糖组成及抗氧化活性对比研究","authors":"鲁文洁 | 陈井太 | 宋志前 | 万晓莹 | 彭诗涛 | 刘振丽 | 宁张弛 | 王淳","doi":"10.19945/j.cnki.issn.1006-3250.2023.02.028","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67261,"journal":{"name":"中国中医基础医学杂志","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国中医基础医学杂志","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.19945/j.cnki.issn.1006-3250.2023.02.028","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0