{"title":"菜粕和豆粕混合生产氨基酸水溶肥的发酵工艺优化","authors":"路书山 | 刘浩 | 赵燕洲 | 屠继军 | 曹慧","doi":"10.19741/j.issn.1673-4831.2022.0839","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":35331,"journal":{"name":"生态与农村环境学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"生态与农村环境学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19741/j.issn.1673-4831.2022.0839","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Social Sciences","Score":null,"Total":0}
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