{"title":"基于蛋白质相对分子质量与二级结构的阿胶珠炮制程度评价方法研究","authors":"阿娜尔 | 刘芬 | 许铭珊 | 孙静 | 李宇 | 陈建波 | 董玲","doi":"10.16343/j.cnki.issn.2095-512x.2023.01.014","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56783,"journal":{"name":"内蒙古医科大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"内蒙古医科大学学报","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.16343/j.cnki.issn.2095-512x.2023.01.014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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