{"title":"壳聚糖基导电水凝胶的制备及其传感性能研究","authors":"李雪梅","doi":"10.27440/d.cnki.gysdu.2022.002033","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":62239,"journal":{"name":"燕山大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"燕山大学学报","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.27440/d.cnki.gysdu.2022.002033","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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