{"title":"含丁香精油乳液的普鲁兰-明胶膜的制备及其在冷鲜牛肉的保鲜应用","authors":"沈艺","doi":"10.27101/d.cnki.ghfgu.2022.000813","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"合肥工业大学学报(自然科学版)","FirstCategoryId":"1093","ListUrlMain":"https://doi.org/10.27101/d.cnki.ghfgu.2022.000813","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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