{"title":"食品基质中次氯酸根比率响应型脂质体荧光传感器研究","authors":"朱春蕾","doi":"10.27101/d.cnki.ghfgu.2022.001002","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"合肥工业大学学报(自然科学版)","FirstCategoryId":"1093","ListUrlMain":"https://doi.org/10.27101/d.cnki.ghfgu.2022.001002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0