{"title":"绿豆抗氧化肽的制备及其对果蝇肠道炎症改善机制研究","authors":"姜颖俊","doi":"10.27122/d.cnki.ghlnu.2022.000016","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":59440,"journal":{"name":"黑龙江八一农垦大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"黑龙江八一农垦大学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.27122/d.cnki.ghlnu.2022.000016","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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