{"title":"乳蛋白-咖啡酸-葡萄糖共价复合物制备及其负载虾青素的乳液稳定性探究","authors":"沈双伟","doi":"10.27746/d.cnki.gkssf.2022.000042","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":59471,"journal":{"name":"喀什大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"喀什大学学报","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.27746/d.cnki.gkssf.2022.000042","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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