{"title":"蓝靛果花色苷降解动力学及其与乳清蛋白组分相互作用机制研究","authors":"琚萌萌","doi":"10.26949/d.cnki.gblyu.2022.001383","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15147,"journal":{"name":"北京林业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"北京林业大学学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.26949/d.cnki.gblyu.2022.001383","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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