Electron beam and X-ray irradiation promote extraction of bioactive compounds from walnut green husk: Structural, physicochemical, and functional properties

IF 4.8 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Bioscience Pub Date : 2024-10-31 DOI:10.1016/j.fbio.2024.104739

Ruolin Wang, Heyu Shen, Anwei Luo

引用次数: 0

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电子束和 X 射线辐照可促进从核桃青皮中提取生物活性化合物：结构、理化和功能特性

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry

CiteScore

6.40

自引率

5.80%

发文量

671

审稿时长

27 days

期刊介绍： Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.

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上海源叶	acarbose	￥60.00~￥73673.00
上海源叶	oleanolic acid	￥19.00~￥21910.00
上海源叶	p-nitrophenyl-α-d-glucopyranoside	￥29.00~￥14741.00
上海源叶	Gallic acid	￥18.00~￥14449.00
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上海源叶	α-glucosidase