A Kinetic Model for Assessing Potential Nitrosamine Carcinogenicity

IF 3.7 3区 医学 Q2 CHEMISTRY, MEDICINAL
Shu Yu*, J. Christopher McWilliams*, Olivier Dirat, Krista L. Dobo, Amit S. Kalgutkar, Michelle O. Kenyon, Matthew T. Martin, Eric D. Watt and Maik Schuler, 
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引用次数: 0

Abstract

Understanding the potential carcinogenic potency of nitrosamines is necessary to setting acceptable intake limits. Nitrosamines and the components that can form them are commonly present in food, water, cosmetics, and tobacco. The recent observation of nitrosamines in pharmaceuticals highlighted the need for effective methods to determine acceptable intake limits. Herein, we describe two computational models that utilize properties based upon quantum mechanical calculations in conjunction with mechanistic insights and established data to determine the carcinogenic potency of a variety of common nitrosamines. These models can be applied to experimentally untested nitrosamines to aid in the establishment of acceptable intake limits.

Abstract Image

评估亚硝胺潜在致癌性的动力学模型
了解亚硝胺的潜在致癌作用对于设定可接受的摄入限值非常必要。亚硝胺和可形成亚硝胺的成分通常存在于食物、水、化妆品和烟草中。最近在药品中发现了亚硝胺,这凸显了我们需要有效的方法来确定可接受的摄入限量。在本文中,我们介绍了两种计算模型,它们利用基于量子力学计算的特性,结合机理认识和已有数据来确定各种常见亚硝胺的致癌作用。这些模型可用于未经实验测试的亚硝胺,以帮助确定可接受的摄入限量。
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来源期刊
CiteScore
7.90
自引率
7.30%
发文量
215
审稿时长
3.5 months
期刊介绍: Chemical Research in Toxicology publishes Articles, Rapid Reports, Chemical Profiles, Reviews, Perspectives, Letters to the Editor, and ToxWatch on a wide range of topics in Toxicology that inform a chemical and molecular understanding and capacity to predict biological outcomes on the basis of structures and processes. The overarching goal of activities reported in the Journal are to provide knowledge and innovative approaches needed to promote intelligent solutions for human safety and ecosystem preservation. The journal emphasizes insight concerning mechanisms of toxicity over phenomenological observations. It upholds rigorous chemical, physical and mathematical standards for characterization and application of modern techniques.
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