Dietary incorporation of magnetic bentonite nanocomposite: impacts on in vitro fermentation pattern, nutrient digestibility, and growth performance of Baluchi male lambs.
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引用次数: 0
Abstract
Background: Incorporation of bentonite into the diets of ruminants can be helpful to maximize their performance. Modifying the structure of bentonite to nano and nanocomposite has improved their chemical stability and physicochemical properties, enhancing adsorption, absorption, and cation exchange capacity. Aims: This study aimed to assess the effect of magnetic bentonite nanocomposite (MBNC) on in vivo and in vitro fermentation process patterns, nutrient digestibility, and growth performance of Baluchi male lambs.
Methods: Effects of control (basal diet), natural bentonite (NB) (10 g/kg dry matter (DM)), processed bentonite (PB) (5 and 10 g/kg DM basal diet), and MBNC (5 and 10 g/kg DM basal diet) on gas production (GP), and the fermentation process were determined using in vitro GP technique. For the in vivo experiment, 20 Baluchi male lambs were used with 4 experimental treatments: control, NB (5 g/kg DM), PB (5 g/kg DM), and MBNC (5 g/kg DM) and 5 replications in a completely randomized design for 60 consecutive days.
Results: The potential for GP and its fractional rates were significantly decreased and increased in MBNC, respectively (P<0.01). The lowest cumulative GP, and CH4 yield were observed in MBNC (P<0.05). In vitro, DM and organic matter (OM) digestibility and all fermentation parameters increased with the addition of two levels of MBNC to the culture medium (P<0.01). Except for feed conversion ratio (FCR), other growth performance parameters increased with the addition of MBNC to the diet (P<0.01). The ruminal pH, total volatile fatty acids (TVFA), acetate, and propionate significantly increased when MBNC incorporated to the diet (P<0.01). The NH3-N (P<0.001) was significantly decreased in MBNC. The bentonite supplementation decreased acetate to propionate (P=0.001) compared to the control.
Conclusion: Adding MBNC at the 5 g/kg diet DM level can be used as a useful supplement to optimize rumen fermentation pattern, reduce methane production, and increase lamb performance.
期刊介绍:
The Iranian Journal of Veterinary Research(IJVR) is published quarterly in 4 issues. The aims of this journal are to improve and expand knowledge in all veterinary fields. It is an international journal indexed by the Thomson Institute for Scientific Information (ISI), Elsevier, Scopus, CAB International, Veterinary Bulletin and several other international databases. Research papers and reports on a wide range of veterinary topics are published in the journal after being evaluated by expert reviewers.The Editor-in-Chief is responsible for the editorial content of the journal—including peer-reviewed manuscripts—and the timing of its publication.