Why IoT Enablement of Agrifood Transportation Disappoints Its Stakeholders: Unravelling Barriers for Enhanced Logistics

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Deepika Joshi, Sumit Gupta, Amit Vishwakarma, Sandeep Jagtap
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Abstract

The present research work investigates the barriers of weak IoT adoption in agrifood transportation, with special reference to India. It is built on a premise that few barriers upshots from the other more impactful ones. Thus, it is important to identify their linkages and classify them based on their strength of relationship. The data collected from 13 agricultural technology (AgriTech) firms of India were subjected to integrated techniques of M-TISM and Fuzzy MICMAC. As a result, a unique position of autonomous, dependent, linkage, and independent barriers was obtained which revealed that inadequate Internet connectivity, interoperability, and unclear roadmaps are precarious to the use of IoT in agrifood transportation. They are responsible for creating issues like data processing, vehicle tracking, and data privacy. This study offers a contextual phenomenon of barriers that may assist AgriTech stakeholders in developing appropriate strategies to embrace IoT transformation. It extends the theoretical literature by providing critical connections that aspiring researchers can examine through hypothesis testing or building a hierarchical framework. A sensitivity analysis is suggested to optimise decision-making and bring out a robust and reliable set of obstacles.

Abstract Image

物联网在农业食品运输中的应用为何令利益相关者失望?消除障碍,加强物流
本研究工作调查了农业食品运输中物联网应用薄弱的障碍,特别是在印度。研究的前提是,很少有障碍是由其他影响更大的障碍引起的。因此,必须确定它们之间的联系,并根据其关系的强度对它们进行分类。对从印度 13 家农业技术(AgriTech)公司收集到的数据进行了 M-TISM 和模糊 MICMAC 综合技术分析。结果表明,物联网在农业食品运输中的应用面临着互联网连接不足、互操作性和路线图不清晰等问题。它们造成了数据处理、车辆跟踪和数据隐私等问题。本研究提供了障碍的背景现象,可帮助农业技术利益相关者制定适当的战略,迎接物联网转型。它扩展了理论文献,提供了重要的联系,有志于此的研究人员可以通过假设检验或建立分层框架进行研究。建议进行敏感性分析,以优化决策,并提出一套稳健可靠的障碍。
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来源期刊
Journal of Food Quality
Journal of Food Quality 工程技术-食品科技
CiteScore
5.90
自引率
6.10%
发文量
285
审稿时长
>36 weeks
期刊介绍: Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.
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