Food, health, and climate change: can epidemiologists contribute further?

IF 6.4 2区医学 Q1 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

International journal of epidemiology Pub Date : 2024-08-14 DOI:10.1093/ije/dyae109

Walter Willett, Marco Springmann

引用次数: 0

查看原文本刊更多论文

食物、健康和气候变化：流行病学家能否做出进一步贡献？

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

International journal of epidemiology 医学-公共卫生、环境卫生与职业卫生

CiteScore

13.60

自引率

2.60%

发文量

226

审稿时长

3 months

期刊介绍： The International Journal of Epidemiology is a vital resource for individuals seeking to stay updated on the latest advancements and emerging trends in the field of epidemiology worldwide. The journal fosters communication among researchers, educators, and practitioners involved in the study, teaching, and application of epidemiology pertaining to both communicable and non-communicable diseases. It also includes research on health services and medical care. Furthermore, the journal presents new methodologies in epidemiology and statistics, catering to professionals working in social and preventive medicine. Published six times a year, the International Journal of Epidemiology provides a comprehensive platform for the analysis of data. Overall, this journal is an indispensable tool for staying informed and connected within the dynamic realm of epidemiology.