Examining the Effects of Food Consumption Value and Food Image on Tourists’ Intention to Purchase Guilin Rice Noodles

IF 1.3 Q3 HOSPITALITY, LEISURE, SPORT & TOURISM

Journal of China Tourism Research Pub Date : 2024-08-04 DOI:10.1080/19388160.2024.2382713

Xiangzhen Nie, Shilian Su, Weibing Max Zhao, Jieqi Guan, Ronghan Liu

引用次数: 0

Abstract

Gastronomy serves a crucial function in the tourism sector, with distinctive local cuisines greatly enriching the experiences of travelers. This research examines Guilin rice noodles, recognized as...

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研究食品消费价值和食品形象对游客购买桂林米粉意愿的影响

美食在旅游业中发挥着至关重要的作用，独具特色的地方美食极大地丰富了游客的旅游体验。本研究考察了桂林米粉，桂林米粉是公认的...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of China Tourism Research HOSPITALITY, LEISURE, SPORT & TOURISM-

CiteScore

4.00

自引率

10.50%

发文量

期刊介绍： Journal of China Tourism Research (JCTR) is the official journal of the International Association of China Tourism Studies (IACTS) and is now indexed in the Emerging Sources Citation Index (ESCI)! JCTR is a truly international journal that publishes the latest research on tourism (all articles printed in English with Chinese abstracts) that relates to China and the Chinese. It provides a rich forum for exchange of fresh information and ideas among academics and practitioners; fosters and enhances cutting-edge research activities that advance the knowledge of tourism; and discusses the relevance of tourism to Chinese society. The journal encourages interdisciplinary scholarship and commentaries, aims at the highest intellectual level, and only publishes manuscripts that make significant contributions to the subject areas.