Examining tourists’ personality traits and dining-in/dining-out preferences. An approach-avoidance theory perspective

IF 3.4 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM

Tourism Recreation Research Pub Date : 2024-08-06 DOI:10.1080/02508281.2024.2379687

Naman Sreen, Ebtesam Abdullah Alzeiby, Muhammad Zafar Yaqub, Amiya Kumar Mohapatra

引用次数: 0

Abstract

Food and dining are integral to the travel experience for tourists. Despite this, there is a lack of research on how tourists choose between dining in and dining out. Furthermore, these choices may...

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研究游客的个性特征和进餐/外出就餐偏好。接近-回避理论视角

美食和餐饮是游客旅游体验中不可或缺的一部分。尽管如此，关于游客如何选择在家用餐和外出用餐的研究却很缺乏。此外，这些选择可能...

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来源期刊

Tourism Recreation Research HOSPITALITY, LEISURE, SPORT & TOURISM-

CiteScore

11.30

自引率

7.10%

发文量

期刊介绍： Tourism Recreation Research is a multidisciplinary international journal now published quarterly; it focuses on research problems in various tourism and recreational environments — ecological, economic, and socio-cultural — and attempts to seek solutions for sustainable development. Contributions are also encouraged on fundamental research concepts and theories. The journal carries regular features such as Research Note, Post-Published Reviews and Book Reviews. The ‘Research Note’ provides opportunity for scholars who have attained sufficient maturity to establish reliable findings in their field of research. The ‘Post-Published Review’ section has been introduced to capture deep insights into the papers that have already been published in Tourism Recreation Research to fill in gaps in the received information. Strong emphasis is laid on original research and readable prose.