Drying kinetics (mathematical modeling) and quality evaluation of herbal leaves (Adulsa and Durva) dried in small-scale greenhouse solar dryer (GHSD): Experimental investigation and comparative analysis

IF 2.7 3区 农林科学 Q3 ENGINEERING, CHEMICAL
Amol Dhande, Madhu Agarwal, Ghanshyam Das Agarwal
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引用次数: 0

Abstract

The study presents the performance of a small-scale greenhouse solar dryer (GHSD) to demonstrate hygiene and superiority over traditional methods for medicinal Adulsa and Durva leaves. The GHSD dryer lowered the initial moisture of Adulsa leaves from 73.99% (w.b.) to the final 10.63% (w.b.) under natural and forced convection in 3 and 2.5 h, respectively. Similarly, the initial moisture of Durva leaves was reduced from 67.33% (w.b.) to 11.65% (w.b.) under natural and forced convection in 2.75 and 2.5 h, respectively. Furthermore, mathematical modeling with non-linear regression was implemented to characterize the drying of Adulsa and Durva leaves, which showed that Midilli–Kucuk and Modified Midilli were the most superior fits for reporting the drying of Adulsa leaves in GHSD and open sun drying, respectively, whereas Verma and Midilli–Kucuk models were superior fits for characterizing the drying of Durva leaves in GHSD and open sun, respectively. Furthermore, the quality of the dried Adulsa and Durva leaves was evaluated, where total phenolic content (TPC) and total flavonoid content (TFC) values were marked higher in the leaves dried by the GHSD as compared to open sun drying for both Adulsa and Durva leaves. Moreover, during antioxidant analysis, the IC50 values among the leaves dried in GHSD were recorded to be greater for the natural convection greenhouse solar dryer (NCGHSD) for both Adulsa and Durva (40.67 and 122.24 μg/mL) compared to open sun drying (101.88 and 158.20 μg/mL). A quality assessment was performed on dried Adulsa and Durva leaf samples, and they exhibited appropriateness for pharmaceutical industry drug production.

Practical applications

Greenhouse solar dryer is an eco-friendly, sustainable, clean, and hygienic way to dry herbs and medicinal plants. The greenhouse solar dryer can shorten the drying time by 50%–60% compared to natural stand in the sun (open sun drying) and improve the quality of the dried herbs, medicinal plants, and reduce the decay rate of the dried products. These leaves can be best suited for Ayurveda medicine industries for herbal powder (Churna). Being an economically advantageous greenhouse solar dryer improves the shelf life of the dried leaves, reduces their density, and lower transportation costs, leading to boost farmers' income in herbal farming and nutritional security.

Abstract Image

用小型温室太阳能干燥器(GHSD)干燥草药叶片(Adulsa 和 Durva)的干燥动力学(数学建模)和质量评价:实验研究和比较分析
本研究介绍了小型温室太阳能干燥器(GHSD)的性能,以证明其在药用 Adulsa 和 Durva 叶片方面的卫生性和优于传统方法。在自然对流和强制对流条件下,GHSD 干燥机分别在 3 小时和 2.5 小时内将 Adulsa 叶子的初始水分从 73.99%(湿重)降至最终的 10.63%(湿重)。同样,在自然对流和强制对流条件下,杜梨叶的初始水分在 2.75 和 2.5 小时内分别从 67.33%(重量比)降至 11.65%(重量比)。此外,还采用非线性回归数学模型来描述 Adulsa 和 Durva 叶片的干燥特征,结果表明 Midilli-Kucuk 和 Modified Midilli 分别是报告 Adulsa 叶片在 GHSD 和露天日晒干燥过程中干燥特征的最佳拟合模型,而 Verma 和 Midilli-Kucuk 模型分别是描述 Durva 叶片在 GHSD 和露天日晒干燥过程中干燥特征的最佳拟合模型。此外,还对干燥的 Adulsa 和 Durva 叶片的质量进行了评估,与露天晒干相比,GHSD 干燥的 Adulsa 和 Durva 叶片的总酚含量(TPC)和总黄酮含量(TFC)明显更高。此外,在抗氧化分析中,与露天日晒(101.88 和 158.20 μg/mL)相比,自然对流温室太阳能干燥器(NCGHSD)干燥的 Adulsa 和 Durva 叶子的 IC50 值(40.67 和 122.24 μg/mL)更高。对干燥的 Adulsa 和 Durva 叶片样本进行了质量评估,结果表明它们适用于制药业的药物生产。实际应用温室太阳能干燥器是一种生态友好、可持续、清洁卫生的草药和药用植物干燥方法。温室太阳能干燥器可比在阳光下自然站立(露天晒干)缩短 50%-60%的干燥时间,提高药材和药用植物的干燥质量,降低干燥产品的腐烂率。这些叶子最适合用于阿育吠陀医药行业的草药粉末(Churna)。作为一种具有经济优势的温室太阳能干燥器,它能提高干叶的保质期、降低密度和运输成本,从而提高农民在草药种植和营养安全方面的收入。
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来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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