State of the art and challenges in the environmental labelling for animal food products

IF 2.2 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Riccardo Primi, Giampiero Grossi, Pier Paolo Danieli, Andrea Vitali, Nicola Lacetera, Bruno Ronchi
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引用次数: 0

Abstract

In the latter half of the twentieth century, particularly in developed countries, a growing awareness of the environmental impact of personal choices—encompassing climate, pollution, land degradati...
动物食品环境标签的现状与挑战
二十世纪后半叶,特别是在发达国家,人们越来越意识到个人选择对环境的影响--包括气候、污染、土地退化和环境污染。
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来源期刊
Italian Journal of Animal Science
Italian Journal of Animal Science 农林科学-奶制品与动物科学
CiteScore
4.90
自引率
8.00%
发文量
141
审稿时长
18-36 weeks
期刊介绍: The Italian Journal of Animal Science is an international peer-reviewed open access journal publishing original scientific papers, reviews and short communications on animal science, animal production and related areas. The journal welcomes submissions on the following subjects: • Animal derived food quality and safety • Animal genetics and breeding • Aquaculture, poultry, companion and wildlife • Livestock systems, management and environment • Non-ruminants nutrition and feeding • Production physiology and biology • Ruminants nutrition and feeding Announcements of congresses, presentations of universities, research institutes, books and proceedings may also be published, as well as news regarding the members of the Animal Science and Production Association (ASPA). The Association will be glad to receive proposals for your admission as an ordinary or corresponding member: please read regulations and procedures in the statute of the ASPA .
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