Considerations about the gap between research in near-infrared spectroscopy and official methods and recommendations of analysis in foods

IF 8.9 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Current Opinion in Food Science Pub Date : 2024-08-02 DOI:10.1016/j.cofs.2024.101203

Giacomo Squeo , Jordi Cruz , Davide De Angelis , Francesco Caponio , José M Amigo

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引用次数: 0

Abstract

Near-infrared spectroscopy (NIR spectroscopy) is a powerful analytical technology for measuring food characteristics. More and more applications of NIR spectroscopy have been studied, and an increasing number of commercial solutions are available on the market. However, only 25 documents about NIR spectroscopy have been issued by international bodies, while the number of scientific papers published in recent years has always been higher than 60/year. Studies prove that NIR spectroscopy could boost the sustainability of the food system, the food quality, and the optimisation of production by real-time monitoring. Considering the technical, analytical, and environmental advantages of NIR spectroscopy, more efforts should be made to extend the applicability of NIR spectroscopy solutions and promote the development of more official methods based on NIR spectroscopy.

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关于近红外光谱研究与官方食品分析方法和建议之间差距的思考

近红外光谱（NIR）是一种测量食品特性的强大分析技术。对近红外光谱应用的研究越来越多，市场上也出现了越来越多的商业解决方案。然而，国际机构发布的有关近红外光谱技术的文件仅有 25 份，而近年来发表的科学论文数量一直高于每年 60 篇。研究证明，近红外光谱技术可以提高食品系统的可持续性、食品质量，并通过实时监测优化生产。考虑到近红外光谱仪在技术、分析和环境方面的优势，应加大力度扩大近红外光谱仪解决方案的适用范围，并促进开发更多基于近红外光谱仪的官方方法。

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来源期刊

Current Opinion in Food Science Agricultural and Biological Sciences-Food Science

CiteScore

18.40

自引率

4.00%

发文量

157

审稿时长

92 days

期刊介绍： Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts. Key Features: Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science. Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications. Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.