{"title":"ANALISIS HUMAN ERROR DENGAN MENGGUNAKAN METODE SHERPA DAN HEART PADA PRODUKSI MINUMAN SARI BUAH","authors":"Toni Zaelani, Rahmat Saputra, Anni Rohimah","doi":"10.46846/jurnalinkofar.v8i1.338","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":476873,"journal":{"name":"Jurnal Inkofar","volume":"2 8","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Inkofar","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.46846/jurnalinkofar.v8i1.338","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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