Corrigendum to “Effect of Information and Communication Technology-based Smart Care Services for Physical and Cognitive Functions in Older Adults Living Alone: A Quasi-experimental Study” [The Journal of Nutrition, Health and Aging 28 (2024) 100318]

IF 4.3 3区医学 Q1 GERIATRICS & GERONTOLOGY

Journal of Nutrition Health & Aging Pub Date : 2024-08-10 DOI:10.1016/j.jnha.2024.100326

Du-Ri Kim , Ting-Fu Lai , Minji Sung , Minwoo Jang , Yeo-Kyung Shin , Young Jin Ra , Yung Liao , Jong-Hwan Park , Myung-Jun Shin

引用次数: 0

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基于信息和通信技术的智能护理服务对独居老年人身体和认知功能的影响》的更正：一项准实验研究"[《营养、健康与老龄化杂志》28 (2024) 100318]。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Nutrition Health & Aging 医学-老年医学

CiteScore

7.80

自引率

3.40%

发文量

136

审稿时长

4-8 weeks

期刊介绍： There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.