Effect of Bacteriocins on the Intestinal Microbiota.

Pub Date : 2023-12-01 DOI:10.5152/eurasianjmed.2023.23393
Selin Doğan, Taha Yasin Koç, Mehmet Karadayı
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Abstract

Intestinal microbiota, which plays an important role in human health by interacting with each other or with its hosts, is afected by many endogenous and exogenous factors. Any change in the composition and functionality of the intestinal microbiota, both in number and diversity, causes disruption of intestinal functioning and paves the way for many diseases. In this regard, many antimicrobial peptides, especially bacteriocins, synthesized by lactic acid bacteria are thought to be natural resources with a high potential for the protection of the intestinal microbiota and the treatment of intestinal diseases. Both the intestinal microbiota itself and many foodborne bacteria produce bacteriocins that can inhibit pathogenic microorganisms that cause serious health problems and regulate the intestinal microbiota. This review aims to provide a comprehensive overview of the intestinal microbiota, the properties of lactic acid bacteria, their bacteriocins, and the efects of bacteriocins on the human health.

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细菌素对肠道微生物群的影响
肠道微生物群通过相互之间或与宿主之间的相互作用,在人类健康中发挥着重要作用,它受到许多内源性和外源性因素的影响。肠道微生物群的组成和功能(包括数量和多样性)的任何变化都会导致肠道功能紊乱,并为多种疾病的发生铺平道路。在这方面,乳酸菌合成的许多抗菌肽,特别是细菌素,被认为是保护肠道微生物群和治疗肠道疾病的天然资源,具有很大的潜力。肠道微生物区系本身和许多食源性细菌都能产生细菌素,这些细菌素能抑制导致严重健康问题的病原微生物,并能调节肠道微生物区系。本综述旨在全面概述肠道微生物群、乳酸菌的特性、其细菌素以及细菌素对人类健康的影响。
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