Taste and Appetite at Altitude: A Comprehensive Review of Sensory and Hunger Modulation in High-Altitude Environments.

IF 1.6 4区 医学 Q4 BIOPHYSICS
Joshua T Murphey, Jennifer L Temple, David Hostler
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引用次数: 0

Abstract

Introduction: Individuals living or working at high altitudes typically experience altered taste perceptions and reduced appetite. These changes can lead to nutritional deficiencies, affecting the energy balance and body composition. Methods: We conducted a nonsystematic review of PubMed to explore these phenomena and expound on their findings to offer additional insights. Results: Changes in taste and perception are common and typically lead to loss of mass. There are limited practical solutions to mitigate these challenges. Discussion: Gradual acclimatization and tailored nutritional strategies are required to enhance health and performance in high-altitude environments. This review provides critical insights into the intersection of altitude, nutrition, and health.

高海拔地区的味觉和食欲:高海拔环境中的感官和饥饿调节综合评述》。
简介在高海拔地区生活或工作的人通常会出现味觉改变和食欲下降。这些变化会导致营养缺乏,影响能量平衡和身体组成。研究方法我们对 PubMed 进行了非系统性综述,以探讨这些现象,并对其研究结果进行阐述,以提供更多见解。结果味觉和感知的改变很常见,通常会导致体重下降。缓解这些挑战的实际解决方案有限。讨论要想在高海拔环境中增强体质和提高成绩,就必须逐步适应环境并制定有针对性的营养策略。本综述对高海拔、营养和健康之间的关系提供了重要的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
High altitude medicine & biology
High altitude medicine & biology 医学-公共卫生、环境卫生与职业卫生
CiteScore
3.80
自引率
9.50%
发文量
44
审稿时长
>12 weeks
期刊介绍: High Altitude Medicine & Biology is the only peer-reviewed journal covering the medical and biological issues that impact human life at high altitudes. The Journal delivers critical findings on the impact of high altitude on lung and heart disease, appetite and weight loss, pulmonary and cerebral edema, hypertension, dehydration, infertility, and other diseases. It covers the full spectrum of high altitude life sciences from pathology to human and animal ecology.
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