{"title":"A Recipe for Success: How Cookbooks Bridge the Gap for Patient Health","authors":"Rachel E. Roberts","doi":"10.1080/15398285.2024.2368376","DOIUrl":null,"url":null,"abstract":"Nutrition literacy is a subset of health literacy that helps patients understand which foods are best for their specific health profile. Cookbooks are collections of recipes that teach people how t...","PeriodicalId":44184,"journal":{"name":"Journal of Consumer Health on the Internet","volume":null,"pages":null},"PeriodicalIF":0.4000,"publicationDate":"2024-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Consumer Health on the Internet","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/15398285.2024.2368376","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}
引用次数: 0
Abstract
Nutrition literacy is a subset of health literacy that helps patients understand which foods are best for their specific health profile. Cookbooks are collections of recipes that teach people how t...
期刊介绍:
The Journal of Consumer Health on the Internet is the only professional peer-reviewed journal devoted to locating consumer health information via the Internet. In this journal librarians and health information providers describe programs and services aimed at helping patients and the general public find the health information they need. From the Editor: "Studies have shown that health information is one of the major reasons that people worldwide access the Internet. As the amount of health information on the Web increases exponentially, it becomes critical that librarians-including public and medical librarians-be knowledgeable about what is available online and be able to direct users to reliable, accurate, quality information."